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Entlebuch Woodland Slices Luzern Recipe

Entlebuch Woodland Slices Luzern recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Entlebuch Woodland Slices Luzern recipe  PDF


5 sl Brown bread toasted
150 g Raw smoked ham sliced
such as Parma ham 250 g Emmental cheese sliced
400 g Mushrooms in season
1 Shallot chopped
40 g Butter
20 g Flour
1 dl Dry white wine
1 dl Brown stock
1 dl Cream
Marjoram Salt Pepper freshly ground Parsley chopped 5 Unpeeled pears, poached in
syrup UNITS CONVERSION 25 g 1 oz.
1 dl 3.5 fl. oz.
2.5 dl 1 cup
Cover the slices of toasted bread with rhe ham, reserving 1 ham slices/servings. Sweat the mushrooms in the butter with the shallot. Mi in the flour, seasoning (e cept marjoram), white wine and brown stock and simmer for 5 minutes. Add the cream and marjoram, quickly bring to a boil, the remove from the heat. Adjust the seasoning. Place 3/4 of the mushrooms on top of the ham and bread slices. Cover each with the reserved slice of ham and a slide of cheese. Brown under the grill. Garnish with the remaining mushrooms and chopped parsley. Serve on a plate with thin slices of hot pear. From: Culinary art and traditions of Switzerland, 1992

Entlebuch Woodland Slices Luzern recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
284 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Entlebuch Woodland Slices Luzern recipe  PDF   Easy Bread recipes RSS   Thumsb up

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