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April 2019

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Etienne's SoftShell Crab with Red Chili Beurre Blanc Recipe

Etienne's SoftShell Crab with Red Chili Beurre Blanc recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Etienne's SoftShell Crab with Red Chili Beurre Blanc recipe  PDF


8 sm Crab, soft shell
1/3 c Flour
Salt and pepper to taste 1/3 c White bread crumbs
1/3 c Parmesan cheese
1/3 c White cornmeal
4 Eggs, beaten
4 tb Peanut oil
4 tb Clarified butter
Garnish: Parsley RED CHILE BEURRE BLANC 2 tb Shallots, chopped
1 tb Clarified butter
2 tb Lime juice
2 tb White wine
2 tb Dry vermouth
4 tb Heavy cream
12 oz Chilled butter,
Cut into small pieces Salt and pepper to taste 1 tb Red chile paste
2 ts Parsley, chopped
Dredge cleaned crabs in flour seasoned with salt and pepper. Mi together in a shallow dish the bread crumbs, cheese and cornmeal. Dip crabs into beaten eggs and coat with bread crumb mi ture. Pan fry without overcrowding in a hot pan with oil butter mi for appro imately 4 to 5 minutes per side or until golden brown. Serve with Red Chile Beurre Blanc, garnished with parsley. RED CHILE BEURRE BLANC: Saute shallots in 1 tablespoon clarified butter in a saucepot and add lime juice, wine and vermouth. Reduce to about 1 1/2 teaspoons. Add heavy cream and reduce again. Set aside and, while beating at the same time with a wire whip, immediately add the butter in small pieces. As the butter melts and creams the mi ture, continue adding it until all is absorbed. Season with salt, pepper and red chile paste. Garnish with parsley. To make clarified butter, melt 1 stick of unsalted butter in a saucepan over low heat. After butter has completely melted, the solids will settle to the bottom. Skim off any foam on top and carefully pour off the golden liquid on top of the solids. Discard foam.

Etienne's SoftShell Crab with Red Chili Beurre Blanc recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Etienne's SoftShell Crab with Red Chili Beurre Blanc recipe  PDF   Easy Bread recipes RSS   New

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