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January 2019

Easy Bread Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Figue Vert Green Banana Gratin Recipe

Figue Vert Green Banana Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Figue Vert Green Banana Gratin recipe  PDF


3 lb Green bananas
2 c Chicken Stock
2 tb Butter
1 Small Onion, chopped
1 c Light cream or milk
2 Eggs, beaten
Salt Ground Nutmeg 1 pn Cinnamon
1 c Grated Cheddar Cheese
1/2 c Fresh Bread Crumbs
Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined season with salt, nutmeg and cinnamon to taste. Mi ture will be quite moist. Place banana mi ture in a buttered shallow baking dish. Combine cheese with bread crumbs sprinkle over top. Bake at 350 for 35 40 minutes or until top is golden. Serves 4 6. From The Gazette, 91/02/13.

Figue Vert Green Banana Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
569 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Figue Vert Green Banana Gratin recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Surullitos Cheese Corn Sticks
Surullitos Cheese Corn Sticks Recipe


3 c Water 2 ts Salt 1 1/2 c Yellow cornmeal 1 c Freshly grated, good quality Edam, Gouda, or Cheddar cheese 1/4 ts Cayenne pepper, or to taste (optional) 1 1/2 c Vegetable oil for frying Combine the water and salt in a heavy saucepan and bring to a boil over high heat. Add the cornmeal in a slow, constant stream, stirring constantly, and making sure the water does not stop boiling. Continue to cook over medium heat for 2 to 3 minutes, stirring constantly, until the mi ture is smooth and thick. Remove from the heat and stir in the grated cheese and optional caye...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   Thumsb up

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