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November 2018

Easy Bread Recipes

Velvet Cake Recipes

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Figue Vert Green Banana Gratin Recipe

Figue Vert Green Banana Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Figue Vert Green Banana Gratin recipe  PDF


3 lb Green bananas
2 c Chicken Stock
2 tb Butter
1 Small Onion, chopped
1 c Light cream or milk
2 Eggs, beaten
Salt Ground Nutmeg 1 pn Cinnamon
1 c Grated Cheddar Cheese
1/2 c Fresh Bread Crumbs
Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined season with salt, nutmeg and cinnamon to taste. Mi ture will be quite moist. Place banana mi ture in a buttered shallow baking dish. Combine cheese with bread crumbs sprinkle over top. Bake at 350 for 35 40 minutes or until top is golden. Serves 4 6. From The Gazette, 91/02/13.

Figue Vert Green Banana Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
554 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Figue Vert Green Banana Gratin recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 1/3 c Sugar 1 1/3 c Shortening 4 Eggs 2 ts Vanilla 4 c Flour 1 ts Salt 4 ts Baking powder Cream sugar and shortening together until creamy. Add vanilla and eggs, mi ing well. In a separate bowl, mi together flour, salt and baking powder. Add wet ingredients, mi ing well. Place teaspoonfuls of dough on ungreased cookie sheet and bake at 350 F. for 10 12 minutes or until just barely browned. Let cool on cookie sheet about 1 minute and then dip top of each cookie into a bowl of sugar, coating the entire top. Place on cooling rack to cool completely. Recipe from Ruth B...

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