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January 2019

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Figue VertGreen Banana Gratin Recipe

Figue VertGreen Banana Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Figue VertGreen Banana Gratin recipe  PDF



3 lb Green bananas
2 c Chicken Stock
2 tb Butter
1 Small Onion, chopped
1 c Light cream or milk
2 Eggs, beaten
Salt Ground Nutmeg 1 pn Cinnamon
1 c Grated Cheddar Cheese
1/2 c Fresh Bread Crumbs

Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined season with salt, nutmeg and cinnamon to taste. Mi ture will be quite moist. Place banana mi ture in a buttered shallow baking dish. Combine cheese with bread crumbs sprinkle over top. Bake at 350 for 35 40 minutes or until top is golden. Serves 4 6. From The Gazette, 91/02/13.

Figue VertGreen Banana Gratin recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Figue VertGreen Banana Gratin recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 lb Ground beef lean 1 Whole wheat bread crumbs From 1 slice 1/2 c Parmesan 1/2 c White wine dry 8 Slice ham, capicollo and Pepper salami Contributed to the echo by: Fred Towner Originally from: Robin Howley, 2nd prize in the Calgary Sun's Great Meatloaf Recipe Search. Calgary Sun Monday, June 4, 1990 Robin Howley's Meatloaf Second Prize oregano, basil, garlic, salt and pepper to taste Mi the ground beaf, spices, Parmesan and bread. Flatten mi ture out on wa ed paper and top with layers of the deli meat. Roll up like a jelly roll and bake in a loaf pan for 1 1/2 hou...

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