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April 2019

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French Onion Garlic and Cumin Bread Recipe

French Onion Garlic and Cumin Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Onion Garlic and Cumin Bread recipe  PDF


3 Bacon strips chop coarse
1 Onion peeled, halved
sliced 1/8 thick 8 Garlic Cloves chopped
1/3 c Pecans toasted, chopped
1 ts Salt
1 ts Black pepper ground coarse
2 tb Rosemary chopped
2 tb Cumin seed whole
4 c Bread Flour
2 1/4 ts Active Dry Yeast
1 Egg lightly beaten
1/2 c Swiss Cheese grated
3/4 c Water at 120 degrees
1 tb Cornmeal
GLAZE 1 Egg beaten with 1 tsp of
water In a large frying pan or skillet over medium heat, cook the bacon, onion and garlic until lightly browned and the bacon is crispy. Sir in the pecans, salt, pepper, rosemary and cumin seed. Set aside. In the work bowl of a food processor, using the plastic dough blade, combine 3 cups of the bread flour and the sauteed onion mi ture. Add the yeast, egg and the swiss cheese and combine thoroughly. With the machine still running add the water slowly until the mi ture begins to pull together and forms a ball. If the dough is sticky, add the remaining flour 1/4 cup at a time. Process until the dough cleans the sides of the work bowl, then knead for appro imately 1 minute longer. The dough should be smooth and elastic and bounce back when pressed with your finger. Place the dough into a lightly oiled freezer type plastic bag and put in a warm place to double in volume, about 1 hour. Remove the dough from the bag and punch down. Shape the dough into a round, placing the dough on a lightly greased baking sheet that has been dusted with the cornmeal. Make 3 or 4 decorative slashes into the top of the bread and brush with the egg glaze. Allow to rise again , in a warm draft free area until doubled, about 45 minutes. Place the dough into a preheated 375 degree oven and cook for 35 40 minutes or until the bread is golden and the bottom sounds hollow when taped with your finger (or the dough registers 190 degrees on an instant read thermometer). Place the bread directly on a wire rack to cool. this bread freezes well for 2 3 months if tightly wrapped. To serve, defrost overnight in the foil. To rewarm, place the thawed bread, still wrapped in the foil in a 350 degree oven for 15 20 minutes. If reheated in this manner, the bread will retain it's freshly baked qualities.

French Onion Garlic and Cumin Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
846 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print French Onion Garlic and Cumin Bread recipe  PDF   Easy Bread recipes RSS   New

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