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January 2019

Easy Bread Recipes

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Fresh Tomato Scallop Recipe

Fresh Tomato Scallop recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Tomato Scallop recipe  PDF


2 tb Sliced green onion
1 tb Butter or margarine
1/2 c Fine dry breadcrumbs
2 tb Parmesan cheese
2 tb Chopped toasted pecans
5 Medium tomatoes
1 tb White wine vinegar
Dash Worchestershire sauce Place onion and margarine in a 2 cup glass measure, Microcook, uncovered, on 100 percent power ( high) about 1 minute or until tender. Stir in crumbs, parmesan cheese and nuts. Peel tomatoes, if desired. Cut into 1/2 inch slices. In a 9 inch microwave safe pie plate, arrange tomato slices. Sprinkle with Worchestershire sauce. Cover with wa paper. Cook on high for 2 to 3 minutes (low wattage ovens, 2 1/2 to 3 1/2 minutes) or until almost heated through. Give plate a half turn once. Sprinkle crumb mi ture over tomatoes. Cook, uncovered on high 30 to 60 seconds (low wattage ovens 1 to 2 minutes) or until heated through. Each Serving: 128 calories, 4g Protein, 14g Carbohydrates, 7g Fat, 2mg Cholesterol, and 202mg Sodium.

Fresh Tomato Scallop recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Fresh Tomato Scallop recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 c Thick coconut milk 2 1/2 tb Red curry paste 3/4 c Thin coconut milk 1 tb Fish sauce 2 tb Light brown sugar 1 1/2 tb Tamarind water 1/4 c Ground unsalted dry roasted peanuts or 3 tb creamy peanut butter In a pan, heat the thick coconut milk over low heat and cook until it thickens and becomes oily around the edges. Increase the heat. Add the curry paste and cook for 3 to 5 minutes, being careful not to burn. There will be a noticeable color and odor change as the mi ture becomes properly cooked. Add the thin coconut milk gradually. Stir. Season with fish sauce, sug...

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