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November 2018

Easy Bread Recipes

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Sour Cream Pumpkin Pie

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Fresh Tomato Scallop Recipe

Fresh Tomato Scallop recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Tomato Scallop recipe  PDF


2 tb Sliced green onion
1 tb Butter or margarine
1/2 c Fine dry breadcrumbs
2 tb Parmesan cheese
2 tb Chopped toasted pecans
5 Medium tomatoes
1 tb White wine vinegar
Dash Worchestershire sauce Place onion and margarine in a 2 cup glass measure, Microcook, uncovered, on 100 percent power ( high) about 1 minute or until tender. Stir in crumbs, parmesan cheese and nuts. Peel tomatoes, if desired. Cut into 1/2 inch slices. In a 9 inch microwave safe pie plate, arrange tomato slices. Sprinkle with Worchestershire sauce. Cover with wa paper. Cook on high for 2 to 3 minutes (low wattage ovens, 2 1/2 to 3 1/2 minutes) or until almost heated through. Give plate a half turn once. Sprinkle crumb mi ture over tomatoes. Cook, uncovered on high 30 to 60 seconds (low wattage ovens 1 to 2 minutes) or until heated through. Each Serving: 128 calories, 4g Protein, 14g Carbohydrates, 7g Fat, 2mg Cholesterol, and 202mg Sodium.

Fresh Tomato Scallop recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
665 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Fresh Tomato Scallop recipe  PDF   Easy Bread recipes RSS   New

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Excellent Peanut Butter Cookies
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1 1/2 c Butter, softened 1 1/2 c Crunchy peanut butter 1 1/2 c Sugar 1 1/2 c Brown sugar 3 lg Eggs 1 1/2 ts Vanilla e tract 3 3/4 c Flour, sifted 2 1/4 ts Baking soda 3/4 ts Salt Recipe by: Hudson Cooks 1) Thoroughly cream first 6 ingredients. 2) Sift together flour, soda and salt. Add to creamed ingredients. 3) Shape dough into 1 balls. Roll in granulated sugar. Place 2 apart on ungreased cookie sheet. Use a fork to criss cross tops. 4) Bake at 350 degrees, 10 to 12 min. Formatted by Lynn Thomas. Source: Hudson Cooks, compiled by the Hudson Communit...

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