Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Bread Recipes

Condiments Recipes

Masaman Curry Paste Nam Prik Kaeng Masaman

Masaman Curry Paste Nam Prik Kaeng Masaman Recipe
10 Dried red chilies 1 ts Cumin seeds 1 tb Coriander seeds 2 ct Pods 3 Cloves 6 tb Chopped g...

read more

Garbanzo Burgers Recipe

Garbanzo Burgers recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Garbanzo Burgers recipe  PDF


1/3 c Low fat (1) cottage cheese
1/4 c Fat free egg substitute or
Two lightly beaten egg Whites 2 tb Finely snipped parsley
1 ts Cumin
1 ts Ground coriander
2 Cloves garlic, minced
3/4 ts Chili powder
1/4 ts Sesame oil
1 c Cooked or canned chickpeas,
Rinsed and drained 1/2 c Toasted wheat germ
4 Whole wheat pita bread
Pockets 1 lg Tomato, chopped
2 Scallions, chopped
Alfalfa sprouts Nonfat plain yogurt In a blender or food processor, process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and sesame oil on medium speed until smooth. Add the chickpeas and process on low speed until smooth. Stir in the wheat germ. Coat a medium skillet with nonstick spray. Heat the skillet over medium heat. Form the bean mi ture into four burgers and add the burgers to the skillet. Cook until the burgers and golden and cooked through, about 6 minutes on each side. Serve in the pita pockets with the tomatoes, scallions and sprouts. Top each with a dollop of the yogurt.

Garbanzo Burgers recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Garbanzo Burgers recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hearty Halloween Soup

New Cooking Recipes

RisottoStyle Orzo with Tomatoes and Asiago Cheese
RisottoStyle Orzo with Tomatoes and Asiago Cheese Recipe


1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Quinoa Stuffed Onions

Quinoa Stuffed Onions Recipe
12 md Onions peeled 1/2 c Quinoa uncooked 1 c water 1/4 ts Sea salt 2 Garlic cloves minced ...
read more

Category: » Quinoa Recipes

View more dishes

>