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January 2019

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Herb Or Mint Jellies Recipe

Herb Or Mint Jellies recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Or Mint Jellies recipe  PDF


INGREDIENTS: 1 c Finely chopped fresh mint
(stems and amp leaves), or Sage, marjoram, tarragon, or basil (all Including stems and amp leaves) 1 c Boiling water
1 ts Fresh lemon juice
3 c Sugar
1/2 c Cider vinegar
3 oz Liquid pectin (1/2 bottle)
Green food coloring, optional 4 Sprigs of the herb used,
optional Servings: makes 4 1/2 pint jars Notes: Herb jellies are primarily used for meat or poultry garnish. They can also be used on tea sandwiches combined with a thin spread of sweet butter, fresh goat cheese, or other soft, pungent cheeses and pumpernickel bread. DIRECTIONS: In glass, heat resistant bowl, place chopped fresh mint or herb. Add 1 cup boiling water. Cover and let stand for 30 minutes. Strain liquid through cheesecloth and add enough water to make 1 cup. Place herb infusion, lemon juice, sugar, and vinegar in heavy saucepan. Cook over high heat until mi ture comes to a boil. Immediately add liquid pectin and food coloring, if desired, and continue cooking until mi ture comes to a full, rolling boil. Boil for e actly 1 minute. Remove from heat and skim off foam with metal spoon. Immediately pour into hot sterilized jars, add optional sprigs of herbs, if desired, and vacuum seal (hot water bath method, or may be refrigerated up to 6 weeks). Source: Gourmet Preserves by Judith Choate, ISBN 1 55584 038 8 From: Sallie Austin

Herb Or Mint Jellies recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
546 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Herb Or Mint Jellies recipe  PDF   Easy Bread recipes RSS   Thumsb up

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