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November 2018

Easy Bread Recipes

Grains Recipes

Fasoulada

Fasoulada Recipe
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Hot Artichoke Spread Recipe

Hot Artichoke Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Artichoke Spread recipe  PDF


1 c Mayonnaise
2 cn (14 ounces each) artichoke
hearts (water packed not marinated), From: Mr. Food Cookbook Ooh It's So GOOD Posted in FidoNet Cooking Echo by Sonya Whitaker Quandt 1/92 You're ready to invite the gang over for a last minute party any time as long as you can pull this favorite from the freezer and pop it in the oven. Watch them go crazy (Warning: habit forming) drained, or 2 packages (9 ounces each) frozen artichoke hearts, thawed 1 drop hot pepper sauce 1 small garlic clove, minced 1 tsp lemon juice 1 cup grated Parmesan cheese Preheat oven to 350 degrees. Place all the ingredients in a food processor and blend until smooth. (If using a blender instead of a food processor, stop the machine frequently and scrape down the sides of the container with a rubber spatula. First be sure the blades have stopped completely. Blend just until mi ture is smooth.) Coat a 1 1/2 quart baking dish with a nonstick vegetable spray and pour in mi ture. Bake for 30 minutes, until lightly browned. Serve on party rye bread. Note: You can also bake this spread in several small baking dishes. After they cool, cover each one with plastic wrap and freeze them for later use. When ready to use, thaw, then remove plastic wrap, and rewarm in the oven or microwave.

Hot Artichoke Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
274 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Hot Artichoke Spread recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 c Milk Chocolate Chips 1 ts Vegetable Shortening 1 c Broken Pecans Or Walnuts In a medium microwave safe bowl, place the chips and shortening and microwave on HIGH (100%) for 1 to 1 1/2 minutes or until smooth when stirred. Stir in the nuts. Spoon heaping teaspoonfuls of the mi ture into 1 inch paper candy cups or paper lined mini muffin cups, filling each cup half full. Refrigerate until firm. Peel off the paper cups, if desired. ...

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