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March 2019

Easy Bread Recipes

Bundt Cake Recipes

Cranberry Bundt Cake

Cranberry Bundt Cake Recipe
1 c Sugar 3/4 c Shortening 2 Eggs 2 c Flour 1/4 ts Salt 1/4 ts Baking powder 1 ts Baking ...

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Hot Artichoke Spread Recipe

Hot Artichoke Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot Artichoke Spread recipe  PDF


1 c Mayonnaise
2 cn (14 ounces each) artichoke
hearts (water packed not marinated), From: Mr. Food Cookbook Ooh It's So GOOD Posted in FidoNet Cooking Echo by Sonya Whitaker Quandt 1/92 You're ready to invite the gang over for a last minute party any time as long as you can pull this favorite from the freezer and pop it in the oven. Watch them go crazy (Warning: habit forming) drained, or 2 packages (9 ounces each) frozen artichoke hearts, thawed 1 drop hot pepper sauce 1 small garlic clove, minced 1 tsp lemon juice 1 cup grated Parmesan cheese Preheat oven to 350 degrees. Place all the ingredients in a food processor and blend until smooth. (If using a blender instead of a food processor, stop the machine frequently and scrape down the sides of the container with a rubber spatula. First be sure the blades have stopped completely. Blend just until mi ture is smooth.) Coat a 1 1/2 quart baking dish with a nonstick vegetable spray and pour in mi ture. Bake for 30 minutes, until lightly browned. Serve on party rye bread. Note: You can also bake this spread in several small baking dishes. After they cool, cover each one with plastic wrap and freeze them for later use. When ready to use, thaw, then remove plastic wrap, and rewarm in the oven or microwave.

Hot Artichoke Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
727 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Hot Artichoke Spread recipe  PDF   Easy Bread recipes RSS   New

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1 lb Garlic (about 8 heads) 3 tb Olive oil 2 md Onions, peeled and diced 3 c Chicken broth 1/4 c Lemon juice 4 ea Bay leaves 1/2 ts Dried thyme 4 c Milk Separate the heads of garlic into cloves, but don't bother to peel them. Heat olive oil in a 2 quart pot over medium heat. Add garlic and cook, stirring occasionally for 15 to 20 minutes or until the skins turn golden. Add the onion and cook until soft, another 5 minutes. Add the broth, then the lemon juice, bay leaves and thyme. Increase heat to high and bring to a boil. Lower heat to medium and simmer for 30 ...

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