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November 2018

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GingerRhubarb Sauce

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Jerusalem Artichoke with Goat Cheese Recipe

Jerusalem Artichoke with Goat Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jerusalem Artichoke with Goat Cheese recipe  PDF


2 lb Jerusalem artichokes, peeled
1 oz Butter
1 tb Flour
1 c Milk, scalded
1 Goat cheese log
1 Egg yolk
pn Nutmeg Salt and pepper 1 tb Bread crumbs
Thickly slice jerusalem artichokes, and cook in salted water until soft. Drain. Make a bechamel sauce using the butter, flour and milk. Thicken for 15 minutes, mi ing occasionally. Add the goat cheese, mi until
melted and blended in the sauce. Remove from heat, add the egg yolk, and season to taste with nutmeg, salt and pepper. Preheat oven to 400 F (200 C). Lightly oil a small oven proof baking pan, and coat with bread crumbs. Arrange the jerusalem artichoke slices in one layer. Spread the goat cheese mi ture on the jerusalem artichoke layer. Sprinkle additional bread crumbs, and bake 15 minutes or until golden.

Jerusalem Artichoke with Goat Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
832 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Jerusalem Artichoke with Goat Cheese recipe  PDF   Easy Bread recipes RSS   New

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