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January 2019

Easy Bread Recipes

Chocolate Recipes

Graham Cracker Peanut Butter Bars

Graham Cracker Peanut Butter Bars Recipe
1 18 oz jar peanut butter 3/4 c Butter 1 lb Powdered sugar 1 lb Graham crackers, crushed 12 oz ...

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Kansas Omelet Recipe

Kansas Omelet recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kansas Omelet recipe  PDF


12 Slices thick white toasting
Bread 6 Eggs
1 1/2 c Milk
Salt and pepper to taste 1/2 lb Flavorful ham, finely diced
2 c Grated white cheddar cheese
1. Butter a shallow 10 inch baking dish. Remove the crust from the bread
and cut the bread into fourths. 2. In a small bowl, whisk togethr the eggs and milk. Add plenty of salt and pepper. 3. Put a third of the bread into the bottom of the baking dish, over lapping the squares. Add half of the ham, then half of the cheese. Continue layering in this way, ending with bread. 4. Ladle the egg mi utre onto the bread, letting it trickle down the sides of the pan. 5. Cover the dish tightly with plastic wrap. Refrigerate it overnight or for as long as 2 days. 6. Set the oven at 400F. Bake the omelet for 50 55 minutes or until it
it browned and puffed. Serve at once, using a large metal spoon.

Kansas Omelet recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
117 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Kansas Omelet recipe  PDF   Easy Bread recipes RSS   Thumsb up

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4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

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