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November 2018

Easy Bread Recipes

Velvet Cake Recipes

Red Velvet CakeHunt

Red Velvet CakeHunt Recipe
2 1/2 c All purpose flour 1 1/2 c Sugar 1 t Soda 1 t Cocoa 1 c Buttermilk 1 1/2 c Cooking...

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Lentil Loaf Recipe

Lentil Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Loaf recipe  PDF


1 c Lentils cooked
1 md Onion, peeled and sliced
1 Tomato, diced
1 1/2 c Bread crumbs
1 tb Grated Parmesan (fresh
Please) 1/2 c Milk
1 tb Corn or peanut oil
1/4 ts Garlic powder
1 ts Salt
Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan Saute onion and tomato in oil until onion is golden and tomato is soft. In a bowl mash up the cooked lentils a little. Add onion and amp tomato mi in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs. Preheat oven to 350. Glop mi ture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done. You could add a Tbs. of ketchup...you could put just about anything in there (celery, bell pepper...) Tonight I'm going to beat one egg and mi it in to make the loaf stick together better. And maybe add a touch of ketchup or BBQ sauce or something. You can serve with any sauce or gravy or anything.

Lentil Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Lentil Loaf recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Polish Butter Cookies
Polish Butter Cookies Recipe


1 c Unsalted butter at room Temperature 1/2 c (scant) 2 lg Hard cooked egg yolks Pressed thru' sieve 1 lg Egg yolk lightly beaten 1 ts Almond e tract 1 ts Vanilla e tract 2 c All purpose flour Unbleached Sugar 1. Using an electric mi er, cream together the butter and sugar in a mi ing bowl until light and fluffy. Beat in the cooked and raw egg yolks and both e tracts. Using a wooden spoon, gradually incorporate the flour to make a smooth, somewhat stiff dough. Wrap dough in plastic wrap and refrigerate 2 hours. 2. Preheat the oven to 350 F. 3. Roll out the dough ...

Cooking Magazines: Simple Cookie Recipes » November 2018   Simple Cookie recipes RSS   Thumsb up

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