Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Bread Recipes

Pets Recipes

OatmealWheat Germ Dog Biscuits

OatmealWheat Germ Dog Biscuits Recipe
3 c Whole wheat or rye flour 3 c Uncooked oatmeal 1/2 c Plain wheat germ 6 tb Margarine 1/4 c M...

read more

Lentil Loaf Recipe

Lentil Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Loaf recipe  PDF


1 c Lentils cooked
1 md Onion, peeled and sliced
1 Tomato, diced
1 1/2 c Bread crumbs
1 tb Grated Parmesan (fresh
Please) 1/2 c Milk
1 tb Corn or peanut oil
1/4 ts Garlic powder
1 ts Salt
Contributed to the echo by: Janice Norman Lentil Loaf Oil for loaf pan Saute onion and tomato in oil until onion is golden and tomato is soft. In a bowl mash up the cooked lentils a little. Add onion and amp tomato mi in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs. Preheat oven to 350. Glop mi ture into oiled loaf pan, sprinkle remaining crumbs on top and bake for 1/2 hour or until done. You could add a Tbs. of ketchup...you could put just about anything in there (celery, bell pepper...) Tonight I'm going to beat one egg and mi it in to make the loaf stick together better. And maybe add a touch of ketchup or BBQ sauce or something. You can serve with any sauce or gravy or anything.

Lentil Loaf recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
829 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Lentil Loaf recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Dak's Sourdough Bread

New Cooking Recipes

TomatoAndOnion Pizza
TomatoAndOnion Pizza Recipe


1 lb Plum tomatoes 1 ts Oregano 2 tb Olive oil 1 lb Onions sliced 1 Garlic clove minced 1/2 c Dry white wine 1 ts Rosemary 1 tb Olive puree 2 Pizza Crusts PREHEAT OVEN TO 375F. Wash tomatoes and cut off the stem ends. Cut into 1/3 inch lengthwise slices. Heat oil in a non stick saute pan and saute the onions over medium high heat for about 5 minutes. Add the garlic, white wine and rosemary and reduce heat to medium cover and cook about 10 minutes or till liquid is mostly absorbed. Stir in the olive puree. Spread the onion olive mi ture over the pizza. Place ...

Cooking Magazines: Pizza Recipes » March 2019   Pizza recipes RSS   Thumsb up

Dish Of The Day

Apple Smoothie

Apple Smoothie Recipe
2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t ...
read more

Category: » Smoothie Recipes

View more dishes

>