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Lentil Nut Loaf with Red Pepper Sauce Recipe

Lentil Nut Loaf with Red Pepper Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lentil Nut Loaf with Red Pepper Sauce recipe  PDF


1/2 c Red lentils
1/2 ts Olive oil
1/2 l Onion
1/8 c Chopped basil
2 sm Tomatoes
30 g Romano cheese
1/2 c Ground hazelnuts
1/4 c Tomato puree
1/2 c Wholegrain breadcrumbs
SAUCE 1/2 tb Olive oil
1/2 Garlic clove
1/2 Red pepper
1 1/2 Tomatoes
Preparation: Chop the onion and peppers : Peel and slice the tomatoes for the loaf : Peel, seed and chop the tomatoes for the sauce : Crush the garlic clove 1 Place the lentils in a pan and cover with cold water Bring to the boil, reduce heat and cover and simmer until the lentils are tender. Drain well 2 Heat the oil in the pan
Add the onion and cook over gentle heat until it is soft Combine the onion and lentils, ground hazeenuts, tomato puree and basil. Spoon the mi ture into a greased and line 20 10cm loaf tin. Cover with the sliced tomatoes, cheese, and breadcrumbs. 3 Bake a 180C for 30 35 minutes
4 Prepare the sauce while the loaf is baking.
Heat the oil in the pan , add the garlic and cook over a low heat for 2 3 minutes. Add the peppers and tomatoes. Cook until the mi ture thickens. 5 Serve hot or cold , with sauce
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Lentil Nut Loaf with Red Pepper Sauce recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
698 people have voted
Last Reviewed on 2019-01-20



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