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November 2018

Easy Bread Recipes

Salad Recipes

Kartoffelsalat Mit Biermarinade Potato SaladBeer Dressing

Kartoffelsalat Mit Biermarinade Potato SaladBeer Dressing Recipe
6 ea Potatoes Medium 4 ea Bacon Slices 1 tb Onion Chopped 1 ea Celery Stalk, Chopped 1 ts S...

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Lunchbox Turkey with Herbed Cream Cheese Recipe

Lunchbox Turkey with Herbed Cream Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lunchbox Turkey with Herbed Cream Cheese recipe  PDF


4 oz Light cream cheese, softened
2 tb Fresh parsley, chopped
1 tb Green onion, chopped
1 tb Light sour cream
1/2 ts Dried tarragon
1 pn Salt
1 pn Pepper
8 sl Dry bread
8 sl Turkey
In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey invert remaining bread slices over top. Left over chicken may also be used. Combine with some crunchy raw vegetables and a piece of fruit to complete this lunch. Per Serving: about 290 calories, 18 g protein, 12 g fat, 29 g carbohydrate Good source iron. Source: Canadian Living magazine, Nov 94 Lunches contained in Pack Lunch and Go by Rose Murray, Canadian Living Test Kitchen PAM

Lunchbox Turkey with Herbed Cream Cheese recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
399 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Lunchbox Turkey with Herbed Cream Cheese recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Artichoke Tart In Walnut Pastry
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8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

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