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November 2018

Easy Bread Recipes

Lemon Cake Recipes

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Mushroom Anchovy Rosemary Focaccia Recipe

Mushroom Anchovy Rosemary Focaccia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Anchovy Rosemary Focaccia recipe  PDF


1 tb Olive oil
1 md Portobello mushroom
1 Plain focaccia or
Pizza crust 6 Anchovy strips
1/4 ts Fresh shredded mozzarella
Or provolone cheese Heat oil in medium skillet. Cut mushroom into 1/4 inch thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.

Mushroom Anchovy Rosemary Focaccia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
696 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Mushroom Anchovy Rosemary Focaccia recipe  PDF   Easy Bread recipes RSS   New

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