Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Easy Bread Recipes

Chocolate Recipes

Easy Maple Squares

Easy Maple Squares Recipe
3 ea Beaten eggs 2/3 c Cooking oil 1 c Dark maple syrup 1 t Vanilla 1 t Baking powder 1/2 t ...

read more

Parmesan Croutons 1 Recipe

Parmesan Croutons 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Parmesan Croutons 1 recipe  PDF


1 Slice Whole Wheat Bread
1 tb Butter Or Margarine
1 tb Grated Parmesan Cheese
Trim crust from bread. Cut bread slice into quarters, making squares. Diagonally cut each square in to halves, making triangles. Arrange bread triangles in a shallow baking dish or pie plate. Micro cook, uncovered, on 100 power for 1 to 1 1/2 minutes or till the bread is dry. Remove the bread from the microwave oven. In a custard cup micro cook butter or margarine, uncovered, on 100 power for 40 to 50 seconds or till melted. Drizzle over bread triangles. Sprinkle with grated parmesan cheese.

Parmesan Croutons 1 recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
378 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Parmesan Croutons 1 recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Peter's Cream Of Pumpkin Soup

New Cooking Recipes

Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » March 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

VegetableBulgur Pilaf

VegetableBulgur Pilaf Recipe
1/2 c Onion chopped 1/2 c Celery chopped 1/2 c Fresh mushrooms sliced 1 cl Garlic minced 1 ...
read more

Category: » Quinoa Recipes

View more dishes

>