Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Bread Recipes

Mexican Recipes

Picnic Burritos

Picnic Burritos Recipe
1/2 c Mayonnaise, low fat 2 ts Taco seasoning mi 6 ea Flour tortilla (8 type) 2 oz Shredded chee...

read more

Party Rye Pizza Gerry Bender Recipe

Party Rye Pizza Gerry Bender recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Party Rye Pizza Gerry Bender recipe  PDF


1 pk Party rye
1 lb Mild sausage
1/2 lb Velveeta, cut in chunks
1/2 lb Mozzarella, shredded
1 tb Oregano
1 tb Minced onion
1 Green pepper, fine dice
12 oz Tomato paste
Romano, grated Brown the meat, drain. Add the spices. Cover with the cheese. Cover with lid. On low heat, heat until the cheese melts. Spread the bread slices with a small amount of tomato paste to cover. Put enough meat mi ture on top to cover the bread. Sprinkle the tops with green pepper and then romano. Freeze. When thoroughly frozen, place in plastic bags and keep until needed. When ready to serve, take the frozen pizzas and place on a flat sheet. Bake at 350 for 8 10 minutes.

Party Rye Pizza Gerry Bender recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
727 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Party Rye Pizza Gerry Bender recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Citrus Dumplings

New Cooking Recipes

Rosy Grape Jelly
Rosy Grape Jelly Recipe


2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1 3/4 ounces) Powdered fruit pectin 3 1/4 c Sugar Mi cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF PINTS JELLY 35 CALORIE...

Cooking Magazines: Cocktail Recipes » May 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Venison Stew3

Venison Stew3 Recipe
2 pounds stew meat 6 carrots 6 potatoes 2 tablespoons oil 1 teaspoon Worcestershire sauce P...
read more

Category: » Crockpot Recipes

View more dishes

>