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November 2018

Easy Bread Recipes

Quick and Easy Recipes

Orange Rice Muffins Dmdg94a

Orange Rice Muffins Dmdg94a Recipe
1 c Mashed banana 1/2 c Orange juice concentrate 2 tb Oil 1 1/4 c Rice flour 1 1/2 ts Cornstarc...

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Pita Pesto Pizzas Recipe

Pita Pesto Pizzas recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pita Pesto Pizzas recipe  PDF


2 cl Garlic
1/2 c Lightly Packed Parsley
4 c Torn Spinach
1/2 c Grated Parmesan
1 1/2 tb Dried Whole Basil
1 tb Lemon Juice
2 (6 Inch) Whole Wheat Pitas
1 c Chopped Red Bell Pepper
1/2 c (2 Oz.) Shredded Part
Skim Mozzarella Cheese Position Knife Blade in Processor. Drop Garlic and amp Parsley Through Food Chute With Processor Running Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil and amp Lemon Juice Process 30 Seconds. Scrape Bowl With Rubber Spatula and amp Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mi ture Over Interior Of Each Pita Round. Top With Bell Pepper and amp Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol. 33)

Pita Pesto Pizzas recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Pita Pesto Pizzas recipe  PDF   Easy Bread recipes RSS   New

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2 tablespoons olive oil (up to 3) 1 recipe basic pizza dough (see above recipe) 2 cups prepared tomato sauce 3 cups grated mozzarella cheddar and/or monterey jack cheese topping ideas: 1 green bell pepper cut into 1/2 inch wide strips 1 yellow or orange bell pepper cut into strips 1 large kalamata olives halved and pitted sliced pepperoni Preheat oven to 475 degrees F. Grease a large flat baking sheet with olive oil. Separate 1/3 of the dough and set aside. On a greased baking sheet shape the re maining two thirds of the dough into a ...

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