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November 2018

Easy Bread Recipes

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Basic Egg PastaItalian

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Pizza Horns Recipe

Pizza Horns recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pizza Horns recipe  PDF


Lisa Hlavaty fdgn81a 2 Loaves frozen bread dough
Olive oil 14 oz Pizza sauce
1 ts Oregano leaves,dried
1/4 ts Garlic powder
1/2 lb Grated mozzarella cheese
1/4 c Parmesn cheese
1 Green pepper minced
3 oz Pepperoni minced or chopped
1 Egg white lightly beaten
Additional dried oregano Leaves Additional parmesan cheese
THIS SOUNDS LIKE A GOOD PROJ To thaw dough, refrigerate overnight or let stand at room temperature for 2 to 3 hours. On a lightly floured surface, roll each loaf into a 10 inch circle or pat and stretch with hands until 1/4 inch thick.Brush surface with oil With a pizza cutter or sharp knife, cut each circle into 8 triangular wedges. combine sauce, oregano and garlic powder. Spread on top of wedges, leaving about 1/4 inch margin on each side. Sprinkle with cheeses, green pepper and pepperoni. Roll up each triangle beginning from wide end. Curve ends to form crescents. Place on lightly oiled baking sheets. Brush tops with egg white. Sprinkle with additional oregano and or parmesan cheese. Bake at 450 for 15 minutes or until golden brown. Source: MGR recipes

Pizza Horns recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
306 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Pizza Horns recipe  PDF   Easy Bread recipes RSS   Thumsb up

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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