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May 2019

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Potato Cheese Croquettes Recipe

Potato Cheese Croquettes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Cheese Croquettes recipe  PDF


2 c Cold mashed potatoes
1 Egg, beaten
1 c Cheddar cheese, grated
Salt to taste 3/4 ts Ac'cent
1/2 c Fine bread crumbs
1/2 c Milk
Break up potatoes. Beat egg in blender until frothy. Add potato pieces gradually, beating at medium speed until blended. Stir in cheese, salt, and Ac'cent. Shape as desired. Dip into crumbs, them milk, and again into crumbs. Fry in shallow hot fat until golden brown on all sides. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.'94

Potato Cheese Croquettes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
515 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Potato Cheese Croquettes recipe  PDF   Easy Bread recipes RSS   Thumsb up

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400 g Rhubarb 1 1/2 dl Granulated sugar 1 1/2 dl White wine 500 g Melon of various kinds 1 Fresh mint leaves Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in a sauce pan together with sugar and white wine. Let the rhubarb melt in low heat. Chill. Make melon balls, or cut in pieces. Put the melon and chopped mint leaves into the sauce pan and mi with the rhubarb. Chill for a couple of hours. Put the salad in small bowls and garnish with fresh mint leaves. Serve with Lemon sticks. Annica ...

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