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November 2018

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Potato Muffins Recipe

Potato Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Muffins recipe  PDF


1 c Flour
1 c Potato Starch
1 tb Sugar, (Optional
1 tb Baking Powder
1/2 ts Salt
1 1/2 ts Thyme, Fresh, Chopped, Or
1/2 ts. Dried Thyme
1 c Milk
1/2 c Potato, Cooked, Mashed, Warm
1 Egg
1/4 c Unsalted Butter, Or:
Margarine 1/3 c Swiss Cheese, Or Cheddar,
Finely Grated Makes 12 standard muffins Note I have made these using no sugar and low fat margarine, and do not notice much difference in the quality. Preheat oven to 400 F. Butter standard muffin tins. In a large bowl,
stir and toss together the flour, potato starch, sugar (if used), baking powder, salt and tyme. Set aside. In a medium bowl whisk together the milk and mashed potatoes, then add the egg, melter butter (or margarine) and cheese, and whisk until well mi ed. Add to the combined dry ingredients and stir just until blended. Spoon into the prepared muffin tins, filling each cup about 3/4 full. Bake until a toothpick inserted in the center of a muffin comes out clean, 15 to 18 minutes. Cool in the tins for 3 minutes, then remove. Source: Williams Sonoma Kitchen Library, Muffins and Quick Breads.

Potato Muffins recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
694 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Potato Muffins recipe  PDF   Easy Bread recipes RSS   New

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