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November 2018

Easy Bread Recipes

Fruits Recipes

Pickled Mango

Pickled Mango Recipe
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PotatoCrust QuicheMagazine Recipe

PotatoCrust QuicheMagazine recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PotatoCrust QuicheMagazine recipe  PDF



3 ea Potatoes
1/4 c Margarine
2 c Mi ed vegetables frozen
1/2 c Cheddar cheese shredded
2 ea Eggs beaten
1 c Evaporated milk (5 1/3 oz)
1/4 ts Salt
1/8 ts Pepper
1 tb Bread crumbs dry fine
1 Carrot curls
1 Parsley sprigs

DIRECTIONS COOK POTATOES, DRAIN,PEEL MASH, MEASURE 1 1/3 CUPS. STIR IN MARGARINE. SPOON INTO A GREASED 9
IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE BUILD UP SIDES WITH A SPOON TO FORM A CRUST. ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE EGGS MILK, SALT, ADN PEPPER POUR OVER CHEESE. SPRINKLE WITH BREAD CRUMBS OR WHEAT GERM. BAKE IN A 375F OVEN FOR 40 50 MINUTES. GARNISH WITH CARROT CURLS AND PARSLEY.

PotatoCrust QuicheMagazine recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print PotatoCrust QuicheMagazine recipe  PDF   Easy Bread recipes RSS   Thumsb up

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