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November 2018

Easy Bread Recipes

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Oat Bran Wonder

Oat Bran Wonder Recipe
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Poulet Nouvelle Orleans Recipe

Poulet Nouvelle Orleans recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Poulet Nouvelle Orleans recipe  PDF



2 2 lb each fryers, skins off cut in 4
1/4 lb bacon sliced
4 ears of corn
4 sausages
2 tomatoes
1/4 lb flour
2 eggs
2 tablespoons oil
1/4 lb breadcrumbs
2 tablespoons grated parmesan cheese
salt and pepper to taste 1 cup milk

1. Season chicken with salt and pepper. 2. Place chicken in milk seasoned with salt and pepper and let stand 2 hours in the refrigerator. 3. Blend eggs, oil and 1/4 cup water, 4. Drain pieces. Coat with flour, dip into beaten eggs and roll into breadcrumbs, pressing to adhere. 5. Cut tomatoes in half. Sprinkle them with salt and pepper. 6. Cut sausages in 2 or 3. 7. Cook chicken pieces in plenty of oil over medium heat for 30 to 35 minutes until golden and chicken is cooked through. 8. Transfer chicken pieces to an oven proof dish and keep in warm oven with door ajar. 9. Cook sausages and bacon in the same fat where chicken has been cooked. 10. Drain in paper towels. 11. Discard all the fat but 2 T and cook the tomatoes. 12. Cook corn. 13. Arrange chicken in the center of a plate , place bacon on top, surround with rest of ingredients. 14. Serve with lemon wedges and barbecue sauce.

Poulet Nouvelle Orleans recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Poulet Nouvelle Orleans recipe  PDF   Easy Bread recipes RSS   New

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Chicken ParmesanRice
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6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

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