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April 2019

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Pumpernickel Pus Lumps Recipe

Pumpernickel Pus Lumps recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpernickel Pus Lumps recipe  PDF


3 3/4 ounces Jar capers
4 ounces Tub whipped cream cheese
8 slices Pumpernickel bread
TOOLS Colander Bowl Spoon Toaster Bread knife
Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mi gently.
Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0 679 86693 0 Shared by Carolyn Shaw 10 95

Pumpernickel Pus Lumps recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print Pumpernickel Pus Lumps recipe  PDF   Easy Bread recipes RSS   New

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