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November 2018

Easy Bread Recipes

Pound Cake Recipes

Lemon Poppy Seed Pound Cake

Lemon Poppy Seed Pound Cake Recipe
Robbie Shelton J77A CAKE 3 c All Purpose Flour 2 c Sugar 1/4 c Poppy Seed 1 c Land...

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Roasted Garlic Spread Recipe

Roasted Garlic Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roasted Garlic Spread recipe  PDF


1/2 c Currants
1/3 c Brandy
3 Heads roasted garlic
1 lb Cream cheese
3/4 c Toasted almond, finely
chopped This rich cream cheese spread takes on a sweet tone from the addition of roasted garlic and currants. Spread onto crackers or bread for a simple hors d'oeuvre, or serve with raw vegetable pieces. In a medium bowl, macerate (soften by soaking) the currants in the brandy for 30 minutes. Drain well and return to the bowl. Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remvoe any bits of skin from the pulp. Add the roasted garlic to the currants, along with the cream cheese and almonds. using an electric mi er, beat on low speed until all ingredients are thoroughl combined. Season with salt and pepe. Refrigerate for at least 2 hours before serving. Can be refrigerated for up to 5 days. Origin: Cookbook Digest, Mar/April 93. Shared by: Sharon Stevens

Roasted Garlic Spread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
891 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Roasted Garlic Spread recipe  PDF   Easy Bread recipes RSS   New

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54712 Punchbowl Cake
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Servings: 1 1 bo yellow cake mi 1 lg can crushed pineapple, drained 2 bananas, sliced 2 sm bo es instant vanilla pudding 1 cn coconut 1 (16 oz.) pkg. pecans 1 cn cherry pie filling 2 (8 oz.) Cool Whip 1 jar maraschino cherries Crumble cooked and cooled cake. Layer half of cake crumbs in clear punch bowl. Top with one half of pudding one half of pie filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and pecans also, saving enough for garnish. Then repeat layers with remaining halves. Refrigerate. Serves 24. ...

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