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April 2019

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RosemaryOlive Focaccia Recipe

RosemaryOlive Focaccia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RosemaryOlive Focaccia recipe  PDF


Waldine Van Geffen VGHC42A 1 lb Frozen bread dough thawed
3 tb Olive oil
1 tb Fresh rosemary minced or
1 ts Dried rosemary
3/4 c Parmesan
6 Kalamata olives pit,quarter
4 Oil pk dried tomatoes drain
cut in strips 2 lb Cloves garlic thinly sliced
Fresh rosemary sprigs opt Preheat oven to 450. Place dough in bowl. Add 1T oil and minced rosemary. Season generously with pepper. Knead dough until ingredients are dombined. Roll dough out on lightly floured work surface to 9 6 rectangle. Transfer to baking sheet. Flatten and press dough into 12 9 rectange. Rub 1 T oil over. Sprinkle 1/2 C
Parmesan over press gently into dough. Bake until bread is almost cooked through and cheese begins to brown, about 12 minutes. Arrange olives, tomatoes and garlic atop bread. Sprinkle enough remaining Parmesan over to cover lightly. Drizzle remaining 1 T olive oil over. Top with rosemary sprigs. Continue baking until cheese melts and bread is cooked through, about 5 minutes. Cut into squares or wedges and serve. (wrv)

RosemaryOlive Focaccia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
250 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print RosemaryOlive Focaccia recipe  PDF   Easy Bread recipes RSS   Thumsb up

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