Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Vegetables Recipes

Wirsingroellchen Savoy Cabbage Rolls

Wirsingroellchen Savoy Cabbage Rolls Recipe
8 Leaves Savoy cabbage 1/8 l Sour cream (1/2 cup plus 1/2 Tbsp) 300 g Leftover meat (10 1/2 oz) 1...

read more

RosemaryOlive Focaccia Recipe

RosemaryOlive Focaccia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print RosemaryOlive Focaccia recipe  PDF


Waldine Van Geffen VGHC42A 1 lb Frozen bread dough thawed
3 tb Olive oil
1 tb Fresh rosemary minced or
1 ts Dried rosemary
3/4 c Parmesan
6 Kalamata olives pit,quarter
4 Oil pk dried tomatoes drain
cut in strips 2 lb Cloves garlic thinly sliced
Fresh rosemary sprigs opt Preheat oven to 450. Place dough in bowl. Add 1T oil and minced rosemary. Season generously with pepper. Knead dough until ingredients are dombined. Roll dough out on lightly floured work surface to 9 6 rectangle. Transfer to baking sheet. Flatten and press dough into 12 9 rectange. Rub 1 T oil over. Sprinkle 1/2 C
Parmesan over press gently into dough. Bake until bread is almost cooked through and cheese begins to brown, about 12 minutes. Arrange olives, tomatoes and garlic atop bread. Sprinkle enough remaining Parmesan over to cover lightly. Drizzle remaining 1 T olive oil over. Top with rosemary sprigs. Continue baking until cheese melts and bread is cooked through, about 5 minutes. Cut into squares or wedges and serve. (wrv)

RosemaryOlive Focaccia recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print RosemaryOlive Focaccia recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Russian Beef Stroganoff with Coke

New Cooking Recipes

Saute Chicken Livers with Onions Mushrooms
Saute Chicken Livers with Onions Mushrooms Recipe


1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion coarsely chopped 1 c Mushrooms chopped 1/2 c Margarine OR 3 tb Olive oil (give or take) If using canned mushrooms, squeeze all liquid from mushrooms first. If using fresh, do not rinse, wipe clean instead. Mi pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie. Coat livers in pancake mi ture, coating thoroughly. Set aside on paper plate. Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear. ...

Cooking Magazines: Slow Cooker Chicken Recipes » January 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Cheesy Spaghetti

Cheesy Spaghetti Recipe
4 eggs 1 package onion soup mi milk 12 ounces spaghetti 1/4 pound velveeta Boil spaghett...
read more

Category: » Soup Recipes

View more dishes

>