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January 2019

Easy Bread Recipes

Salad Recipes

Tzatziki Greek Cucumber and Yogurt Salad

Tzatziki Greek Cucumber and Yogurt Salad Recipe
1 pt Plain Yogurt 1 Unpeeled cucumber, chopped fine 1 Clove garlic, crushed 1/2 c Olive oil Ju...

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Smoked Tuna Pate Recipe

Smoked Tuna Pate recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Smoked Tuna Pate recipe  PDF


1 lb Smoked tuna or smoked
mackerel skin removed 6 oz Cream cheese, softened
3 tb To 4 Tb mayonnaise
Juice of 1/2 large lemon (about 2 Tb) Salt and freshly ground black pepper 2 tb Very finely diced red onion
From: Bill Birner Any number of smoked fish can be used in this simple recipe. Instead of a large serving bowl, you can also chill it in small individual bowls or ramekins for an elegant first course, with thinly sliced French or black bread. Flake the tuna or mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process until smooth and season to taste with salt and pepper. Transfer the mi ture to a serving bowl and fold in the red onion. Cover and chill the pate until ready to serve. MAKES 6 SERVINGS.

Smoked Tuna Pate recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
499 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Smoked Tuna Pate recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chicken Cranberry Bake

New Cooking Recipes

Baked Artichokes
Baked Artichokes Recipe


6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Fettuccini and Lobster Alla Pantelleria

Fettuccini and Lobster Alla Pantelleria Recipe
2 1 1/2 pound lobsters steamed and cooled 1/2 cup mint leaves 1/2 cup basil leaves 1 cup par...
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Category: » Pasta Recipes

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