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April 2019

Easy Bread Recipes

Pumpkin Pie Recipes

Drunken ApplePumpkin Pie

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South Of The Border Bread Pudding Recipe

South Of The Border Bread Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print South Of The Border Bread Pudding recipe  PDF


1 c Orange juice
3/4 c Packed brown sugar
1/2 ts Cinnamon
3/4 c Raisins
5 c Lightly packed 1 inch cubes
French bread (about 6 oz.) 6 oz Monterey Jack cheese,
Shredded (about 2 1/2 cups) 1/2 c Toasted almonds
Lightly sweetened whipped Cream, light cream, or ice Cream In a small saucepan, combine the orange juice, sugar, cinnamon, and raisins. Bring to a boil, stirring. Pour over the bread and toss to mi . Add 2 cups of the cheese and the almonds, and toss. Turn into a buttered 1 1/2 quart baking dish, and sprinkle the remaining cheese on top. Bake in a
preheated 375F oven 15 20 minutes, until the pudding is heated through and the cheese is melted. Serve warm, topped with cream or ice cream, if desired.

South Of The Border Bread Pudding recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print South Of The Border Bread Pudding recipe  PDF   Easy Bread recipes RSS   New

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1 l Pitted dates 2 c Water 1/3 c Tahini (old fashioned peanut butter May be substituted) 1 c Wheat germ 9 c Old fashioned rolled oats 2 ts Baking powder 2 ts Baking soda 1/2 ts Salt 2 1/2 ts Vanilla 2 c Chopped toasted pecans 2 1/2 c Raisins Chop dates in food processor. Add part or all of the water and blend until dated are pureed. Pour puree and any remaining water into a very large m ing bowl. Add tahini and blend well. Add wheat germ, oats, baking powder, baking soda, and salt and blend well. Add vanilla while beaters are mi ing the dough. Slowly blend i...

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