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April 2019

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Spring Street Prosciutto Bread Recipe

Spring Street Prosciutto Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spring Street Prosciutto Bread recipe  PDF


2 1/2 ts Active dry yeast
1 c Warm (105 110F) water
2 Eggs
2 tb Olive oil
3 1/4 c Flour
1 1/2 ts Salt
1/2 ts Black pepper
1 c Fresh Parmesan cheese
2 c Minced prosciutto
Cornmeal for dusting 1. Dissolve the yeast in the warm water in a large mi ing bowl and set
aside for 15 minutes. 2. Stir in the eggs and oil. Combine 3 cups of the flour with the salt and
pepper, and stir into the yeast mi ture. Knead to combine adding more flour, a little at a time, to make a firm dough. 3. Combine the parmesan cheese and the prosciutto and lightly dust with
flour. Work the misture into the dough. Turn the dough out onto a floured board and knead until smooth, 10 minutes. Return the dough to a well oiled bowl, cover, and set aside to rise in a warm place until doubled in size, about 2 hours. 4. Punch down the dough and knead for 3 minutes. Divide the dough in half.
Form each half into a oblong loaf. Sprinkle 2 baking sheets with cornmeal and place a loaf on each. Set aside to rise until doubled in size, about 1 hour. 5. Line the oven with wet baking tiles, stones or trays of terra cotta
chips and preheat to 425F. 6. Using a razor, make 6 slashes diagonally across the top of each loaf.
Bake until golden, about 40 minutes, spraying with a plant mister every 5 minutes for the first 15 minutes of baking. Cool on a wire rack. Makes 2 loaves. Source: New York Cookbook, Molly O'Neill, 1993 From: D and amp G Bakery, Spring Street, Manhatten

Spring Street Prosciutto Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
703 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Spring Street Prosciutto Bread recipe  PDF   Easy Bread recipes RSS   New

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