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January 2019

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Spring Vegetable Pie Recipe

Spring Vegetable Pie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spring Vegetable Pie recipe  PDF


1 1/2 tb Olive oil 1 ea Medium carrot, cut length
1 c Chopped cauliflower 3 ea Scallions, minced
1/2 c Thawed frozen peas 2 tb Minced fresh parsley
4 ea Eggs beaten 2 tb Low fat milk
4 oz Crumbled feta cheese 1/4 ts Dried thyme
1 ea Pepper, to taste 1/2 c Fresh bread crumbs
Preheat oven 375F. Heat oil plus 3 T water in large skillet. Add the carrots and cauliflower and saute, covered, over moderate heat. Lift the lid and stir occasionally until crisp tender. Stir in the scallions and saute for another minute, just until slightly limp. Stir in peas and parsley and remove from heat. In mi ing bowl, combine beaten eggs with the milk, feta and thyme. Stir in the skillet mi ture and add a little pepper. Oil a 10 in. tart pan. Line the bottom with half the crumbs and pour the vegetable mi ture in. Top with the remaining crumbs. Bake for 20 to 25 minutes, or until set and top is golden. Let stand for 10 min before cutting.

Spring Vegetable Pie recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
506 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Spring Vegetable Pie recipe  PDF   Easy Bread recipes RSS   Thumsb up

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