Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Barbecue Recipes

Pumpkin Burgers

Pumpkin Burgers Recipe
1 1/2 lb Ground beef 1 md Onion, chopped 12 oz Jar of chili sauce 1/2 c Mashed cooked pumpkin 1...

read more

Strombolis Recipe

Strombolis recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Strombolis recipe  PDF



16 Oz. Loaf Frozen Bread Dough thawed
1/4 Lb. Thinly Sliced Ham (proscuitto)
1/4 Pound Hard Salami thinly sliced
1/2 Tsp. Dried Whole Basil divided
1/2 Tsp. Dried Whole Oregano Leaveds divided
3 Oz. Provoloe Cheese
1 C Mozzarella Cheese shredded
2 Tbsp. Butter
1 Tbsp. Cornmeal

Place bread dough on a lightly greased baking sheet. Pat to a 15 10 inch rectangle. Arrange ham slices lenghtwise from center. place salami on top. Sprinkle with 1/4 tsp. basil and and 1/4 tsp. oregano. Arrange provolone cheese over herbs and mozzarella cheese atop that. Top off with remaining herbs. Moisten all edges of the dough with water. Bring each long edge of dough to center. Press edges together securely to seal. Brush dough with 1 tbsp. butter and sprinkle with cornemal. Carefully invert. Brush top with remaining butter. Bake at 375 for twenty minutes.
Serve with heated marinara sauce alongside.

Strombolis recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
810 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Strombolis recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

FiveAlarm Beef Chili

New Cooking Recipes

Strawberry Pretzel Surprise
Strawberry Pretzel Surprise Recipe


2 c Broken pretzels 1 tb Sugar 3/4 c Margarine 1 pk Cream cheese 8 oz. 1 c Sugar 1 ct Cool Whip 8 oz. 1 Bo of strawberry jello 6 oz 2 ct Frozen strawberries 10 oz. 2 c Hot pineapple juice Combine pretzels, 1 tablespoon sugar and margarine. Pat into a 9 13 inch baking dish. Bake at 400 degrees for 6 minutes. Set aside to cool. Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over cooled pretzel layer. Dissolve jello in hot pineapple juice. Stir in strawberries. When jello has slightly thickened, spoon over cream cheese layer. Chill. Randy Rig...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Salmon Vegetable Loaf

Salmon Vegetable Loaf Recipe
1 c Salmon 2 c Mashed potatoes, hot 3/4 c Beans, cooked 1/2 c Onion diced Salt and pepper...
read more

Category: » Salmon Recipes

View more dishes

>