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January 2019

Easy Bread Recipes

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Ginger Peach Plum Butter

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Stuffed Cabbage Rolls Recipe

Stuffed Cabbage Rolls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Cabbage Rolls recipe  PDF


1 1/2 c Brown rice
3 c Water
2 t Salt
1 t Dillseed
1/2 t Marjoram
3/4 t Pepper
2 1/2 c Onion chopped
5 T Vegetable oil
1/2 t Paprika
2 ea Garlic cloves, minced
2 ea Eggs large, slightly beaten
1/4 c Bread crumbs
1/2 c Parsley fresh, minced
2 1/2 lb Cabbage
1 Cheesecloth about 6 ft.
2 1/2 c Tomatoes canned, chopped
1/2 c Vermouth dry
1/2 c Beef broth
2 T Tomato paste
1/2 t Sugar
In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2 quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add the dillseed, marjoram, and 1/2 t pepper. In a large skillet saute 1 1/2 cups chopped onion in 3 T hot vegetable oil until soft, about 6 to 8 minutes. Add paprika and garlic, continue cooking and stirring for 2 minutes. Stir in the rice mi ture, eggs, bread crumbs, and parsley. Adjust seasonings to taste. Core cabbage and, in a large pot, blanch the cabbage cored side down in boiling salted water for 5 minutes or until it is softened. Drain. Remove 12 leaves and cut off one fourth of each leaf from the base. Arrange 1 leaf curved side down on a square of dampened cheesecloth and place 3 T of rice mi ture in the center. Wrap the leaf around the filling and twist the corners of the cheesecloth to form the leaf into a roll. Continue making rolls with remaining filling. Chop remaining cabbage to make 3 cups and, in a large frypan, saute with 1 cup chopped onions and 2 T vegetable oil until soft. Add tomatoes, vermouth, broth, tomato paste, sugar, 1/2 t salt and 1/4 t pepper. Simmer the mi ture for 5 minutes, stirring occasionally. Adjust seasonings. Transfer cabbage tomato sauce mi ture to a large baking dish. Arrange the cabbage rolls close together in one layer on the sauce. Spoon some of the mi ture over the rolls. Bake at 325 degrees F for 1 1/2 hours. Baste rolls 4 to 5 times during cooking. Let the dish cool. Cover and refrigerate overnight. Remove cheesecloth. Heat in preheated 350 degree oven for 30 minutes before serving.

Stuffed Cabbage Rolls recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
336 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Stuffed Cabbage Rolls recipe  PDF   Easy Bread recipes RSS   Thumsb up

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1 1/2 cups orzo Salt 1 1/2 tablespoons olive oil 1 medium minced onion 3 large cloves garlic minced 3/4 cup chicken stock or canned chicken broth 3 medium tomatoes, peeled seeded, diced 1/4 cup grated Asiago cheese 3 tablespoons minced fresh parsley Ground black pepper TO COOK: Bring 3 quarts water to boil in a large saucepan. Add orzo and 1 1/2 teaspoon. salt cook until orzo is just tender, about 12 minutes. Drain and cool orzo slightly. Meanwhile, heat oil in a medium skillet. Add onions and garlic sautE until softened, about 3 minutes. Stir in orz...

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