Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Salad Recipes

Tomato Aspic Salad

Tomato Aspic Salad Recipe
1/2 c Cold water 1 tb Granulated gelatin 1 1/2 c Tomato juice and gt OR and lt 1 1/2 c V 8 ...

read more

Stuffed Onions Recipe

Stuffed Onions recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stuffed Onions recipe  PDF


4 Large white onions
Bread crumbs 4 oz Grated swiss cheese
Light cream Fresh parsley 1 c Cooked rice
Hollow out onions (a melon baller works well leave at least 2 3 layers of rings so onions can support filling) then blanch the shells until they are softened, about 9 10 minutes. Saute the onion pieces removed (from about 2 onions) in a little butter. Mi this with enough breadcrumbs to glue or bond the mi ture together and then add enough cream to wet or keep the mi ture moist. Add cooked rice, and salt and amp pepper to taste. Stuff onion rice mi ture back into onion shells, Garnish with more grated swiss and thyme. Bake under moderate heat just to reheat and melt cheese topping.

Stuffed Onions recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
318 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Stuffed Onions recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Croutons and Croutes

New Cooking Recipes

Artichokes and Peas
Artichokes and Peas Recipe


2 lg Artichokes 1 Lemon (juice only) 2 tb Virgin olive oil lg Basil leaves sliced in strips 1 lg Onion, white or yellow sliced 1/4 in thick Salt 1 lb Fresh pod peas OR 1 c Frozen peas Finely chopped parsley Freshly milled pepper 1 tb Sweet butter OR E tra Virgin Olive Oil Lemon juice to taste OR Champagne Vinegar SLICE THE UPPER 2/3 of the leaves off the artichokes, then break off the remaining leaves, snapping them off at the base. Trim off the dark green stubs, going around the artichoke with a paring knife. Cut them in quarters, remove the fuzzy cho...

Cooking Magazines: Artichoke Recipes » January 2019   Artichoke recipes RSS   New

Dish Of The Day

Char's Pasta Salad

Char's Pasta Salad Recipe
1 pk Pasta Shapes (any) 4 Hard Cooked Eggs 1 c Cubed Ham (or Hormel can) 1/2 c Hellman's Mayonaise...
read more

Category: » Pasta Recipes

View more dishes

>