Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Salad Recipes

Favorite Broccoli Salad

Favorite Broccoli Salad Recipe
1 bn Broccoli separated into florets 1 Cauliflower separated into florets 8 Bacon strips fried a...

read more

SunDried Tomato and Provolone Bread Recipe

SunDried Tomato and Provolone Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SunDried Tomato and Provolone Bread recipe  PDF


Waldine Van Geffen VGHC42A 2 tb Vegetable shortening room
temp 2 tb Olive oil from tomatoes
2 tb Sugar
2 cl Garlic minced
2 lg Eggs lightly beaten
1 1/4 c Buttermilk
2 1/2 c All purpose flour
2 ts Baking powder
1 1/4 ts Salt
1/2 ts Baking soda
5 oz Provolone cheese grate
1/2 c Scallions slice thin
2 tb Fresh parsley minced
3/4 ts Coarsely ground pepper
1/3 c Sun dried tomatoes chopped
not oil packed 1/3 c Pine nuts lightly toasted
Preheat the oven to 350. Grease 3 small loaf pans (5 1/2 3 2 1/4 ). In a small bowl, whisk together the shortening, oil and sugar until smooth. Add the garlic, eggs and buttermilk whisk until the mi ture is well combined. Set aside. In a large bowl, sift together the flour, baking powder, salt and baking soda. Mi in the cheese, scallions, parsley, pepper and tomatoes. Make a well in the center and add the buttermilk mi ture and pine nuts. Stir until just combined. Pour the batter into the prepared loaf pans and smooth the tops. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted in the center comes out clean. Set the pans on wire racks and allow the loaves to cool in the pans for about 10 minutes. Loosen the edges with a knife and turn the loaves out onto the racks to cool completely. Well wrapped in foil and chilled, the loaves will keep for up to 4 days. Source: Sun Dried Tomatoes (wrv)

SunDried Tomato and Provolone Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
231 people have voted
Last Reviewed on 2019-04-19



Friday, Apr 19 2019 Download & Print SunDried Tomato and Provolone Bread recipe  PDF   Easy Bread recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Baked Chicken with Provolone and Ziti

New Cooking Recipes

Mediterranean Stew with Squid Artichokes and Olives
Mediterranean Stew with Squid Artichokes and Olives Recipe


2 pounds cleaned squid bodies cut into 1/4 inch rings and tentacles left whole 1/4 cup plus 2 tablespoons olive oil 1 small onion finely chopped 10 cloves garlic cut into very thin slices 1 teaspoon fresh thyme or 1/2 teaspoon dried 3 cups canned imported tomatoes coarsely chopped and drained 1 cup dry white wine 12 baby artichokes or 4 large artichokes 1 lemon juice of 15 pearl onions peeled salt and pepper 1/2 cup pitted and halved nicoise olives 2 tablespoons finely chopped parsley Thoroughly rinse and dry the squid ...

Cooking Magazines: Artichoke Recipes » April 2019   Artichoke recipes RSS   New

Dish Of The Day

Fresh Spinach Lasagna

Fresh Spinach Lasagna Recipe
1 lb Italian lasagna pasta FOR THE FILLING 3...
read more

Category: » Pasta Recipes

View more dishes

>