Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Oatmeal Cookies Recipes

Peanut Butter Oatmeal Rounds

Peanut Butter Oatmeal Rounds Recipe
3/4 Cup margarine 1/2 cup peanut butter 1 1/4 cups flour 1 cup sugar 1/2 cup packed brown su...

read more

Sweetbread Bake Recipe

Sweetbread Bake recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sweetbread Bake recipe  PDF


2 oz Button mushrooms
1/2 lb Prepared sweetbreads
Salt and pepper 2 tb Flour
2 tb Butter
5 ts Chicken broth
1 sm Egg
5 tb Plain yogurt
1/2 c Grated cheese
Chopped parsley Preheat the oven to 375 F. Slice the mushrooms. Cut the sweetbreads into 1/4 inch slices. Season the flour and toss the sweetbreads in it till
lightly coated. Melt butter in a skillet, add the sweetbreads and mushrooms and fry for about 10 minutes till golden. Add the broth and seasoning and simmer for 5 minutes. Meanwhile, beat the egg with yogurt, grated cheese and seasoning. Arrange the sweetbreads and mushrooms in an ovenproof dish and pour the yogurt mi ture over. Bake for 20 minutes till lightly set and golden. Sprinkle with parsley nad serve hot. Source: The Cook's Color Treasury : by Norma Mcmillian From the collection of K. Deck

Sweetbread Bake recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
685 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Sweetbread Bake recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Claret Cup

New Cooking Recipes

RaspberryFilled Sandwich Cookies Luxembourgli
RaspberryFilled Sandwich Cookies Luxembourgli Recipe


1 1/4 c Blanched almond slices (about 4 ounces) 1 c Powdered sugar 1/2 c Egg whites (4 to 5), completely free of yolk 1/2 c Granulated sugar 1/2 ts Cream of tartar 1/4 ts Vanilla e tract 1/8 ts (scant) almond e tract FOR THE RASPBERRY BUTTERCREAM: 6 1/2 tb Unsalted butter, slightly softened 1 1/4 c Powdered sugar 1/3 c Seedless raspberry preserves or jam FOR THE COOKIES: Heat the oven to 325F. Line 2 very large baking sheets (or 3 smaller ones) with baking parchment. Toast the almonds in the oven, stirring occasionally, for 6 to 8 minutes, or until tinged ...

Cooking Magazines: Holiday Cookie Recipes » January 2019   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Zucchini Leek and Chevre Tart In Wild Rice Crust

Zucchini Leek and Chevre Tart In Wild Rice Crust Recipe
WILD RICE CRUST 1 egg 1/3 cup grated Parmesan cheese preferably Parmigiano Reggiano 2 tablespoon...
read more

Category: » Zucchini Recipes

View more dishes

>