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April 2019

Easy Bread Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

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Swiss Cheese Fondue Recipe

Swiss Cheese Fondue recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Swiss Cheese Fondue recipe  PDF


2 c Shredded natural Swiss chees
2 c Shredded Gruyere cheese (8 o
1 tb Cornstarch
1 Clove garlic, cut into halve
1 c Dry white wine
1 tb Lemon juice
3 tb Kirsch or dry sherry
1/2 ts Salt
1/8 ts White pepper
French bread, cut into 1 inc Toss cheeses with cornstarch until coated. Rub garlic on bottom and side of heavy saucepan or skillet and add wine. Heat over low heat just until bubbles rise to surface (wine should not boil). Stir in lemon juice. Gradually add cheeses, about 1/2 cup at a time, stirring constantly with wooden spoon over low heat until cheeses are melted. Stir in kirsch, salt and white pepper. Remove to earthenware fondue dish and keep warm over low heat. Spear bread cubes with fondue forks and dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine. NOTE: An additional 2 cups shredded Swiss cheese can be substituted for Gruyere cheese.

Swiss Cheese Fondue recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Swiss Cheese Fondue recipe  PDF   Easy Bread recipes RSS   New

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Crust 2 c Angel Hair pasta cooked 1 tb Margarine melted 1 c Egg white 1/4 c Parmesan cheese 1 c Fat free cottage cheese Filling 1 lb Ground turkey cooked 1 c Onions chopped 1 c Bell peppers chopped 8 oz Can tomato sauce 3 ts Oregano 3 ts Basil 2 ts Salt 1 c Mozzarella cheese Shredded Preheat oven at 350. Prepare 13 9 2 pan with cooking spray. Tp prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender. Drain well. Return to saucepan and stir margarine, egg...

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