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November 2018

Easy Bread Recipes

Duck Recipes

PomegranateGlazed Duckling On DriedFruit Couscous

PomegranateGlazed Duckling On DriedFruit Couscous Recipe
5 pounds duckling 3 cups water 1 medium onion quartered 1 large carrot peeled and halved ...

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Three Onion Pie with Feta Cheese Robert Recipe

Three Onion Pie with Feta Cheese Robert recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Three Onion Pie with Feta Cheese Robert recipe  PDF


2 T Safflower oil
1 Large yellow onion, chopped
1 Large red onion, quartered
2 T Dry white wine
2 Large leeks, white,
2 Eggs beaten
3 T Chop fresh parsley, divided
1 T Chop fresh dill, or 1t dry
1 t Dried tarragon
4 oz Crumbled feta
1 Pepper
1 Plum tomato, thinly sliced
1 Dry bread crumbs
Heat oil in large skillet. Add the yellow and red onions and saute over moderate heat 5 min. Stir in wine, add leeks. Saute another 15 min, stir frequently, or until onions are golden and leeks are limp. Remove from heat. Preheat oven 350F. In mi ing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper. Stir in the onion mi ture. Oil a 10 in. tart pan and line bottom generously with bread crumbs. Pour in onion mi ture. Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center. Sprinkle a light layer of bread crumbs over the entire top. Bake for 40 to 45 min, or until the mi ture is set and top is golden. Let stand for 5 to 10 min, then cut into wedges.

Three Onion Pie with Feta Cheese Robert recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
559 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print Three Onion Pie with Feta Cheese Robert recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Baked Salmon with Herb Sauce
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1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   Thumsb up

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