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Turnip Gratin with Potatoes Recipe

Turnip Gratin with Potatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Turnip Gratin with Potatoes recipe  PDF


3 tb Unsalted butter
4 md Turnips (1 lb), peeled and
coarsely grated 2 Boiling potatoes (1/2 lb),
peeled and coarsely grated 1 tb Snipped fresh dill
1/4 ts Freshly grated nutmeg
Salt Freshly ground white pepper 1/2 c Heavy cream OR low fat milk
OR low fat yogurt 1/2 c Chicken stock
1/2 c Fresh bread crumbs
1/2 c Freshly grated Gruyere,
Swiss or Jarlsberg cheese In a heavy skillet, melt butter over moderately low heat. When foam subsides, add turnips and ptatoes and cook, stirring occasionally, 10 minutes. Add dill, nutmeg, salt and pepper to taste and mi well. Heat briefly. Butter a 15 by 2 1/2 inch oval gratin dish. Transfer turnip mi ture to gratin dish and smooth surface with a spatula. (Gratin can be prepared 24 hours ahead to this point and refrigerated.) In a small bowl, whisk together heavy cream and stock, and pour it over turnip mi ture in gratin dish. Sprinkle top with bread crumbs and Gruyere cheese. Bake in a preheated 425F oven 20 to 25 minutes, or until top is golden. Serve from gratin dish. Note: If yogurt or low fat milk are used, bake 5 minutes longer.

Turnip Gratin with Potatoes recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
513 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Turnip Gratin with Potatoes recipe  PDF   Easy Bread recipes RSS   Thumsb up

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