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November 2018

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Easy Drop Dumplings For Stew

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Veal Cutlets Parmesan Recipe

Veal Cutlets Parmesan recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Cutlets Parmesan recipe  PDF


1 lb Veal cutlet
1/4 c Bread crumbs
2 tb Water
1/2 Beaten egg
2 tb Water
1/4 c Oil
3 tb Grated Parmesan salt and
pepper 1/2 Mozzarella cheese sliced
thin Sauce: 2 Onions sliced thin
4 tb Oil
1 Clove garlic, minced
1/2 ts Sugar
1 ts Sweet basil
Salt and pepper 2 1/2 c Canned tomatoes
Hint: Veal is very e pensive. Instead, take partially frozen turkey breast and slice to 1/4 inch slices. As long as the turkey is coated on all sides with sauce, you won't be able to tell it from veal Cut veal into serving sized pieces. Mi Parmesan cheese and bread crumbs. Mi beaten egg with water. Dip meat into egg, then into bread crumb mi ture Cook meat in hot oil until golden brown on both sides. coat cutlets with sauce on both sides and in pan. Lay thin slices of Parmesan on top and pour the rest of the sauce evenly over top. Bake at 325 for 25 minutes. Sauce Cook the sliced onion and garlic in oil for 5 minutes. Add tomatoes, and basil. Simmer for 15 minutes. Add salt and a dash of pepper to taste, sugar Stir.

Veal Cutlets Parmesan recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
744 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Veal Cutlets Parmesan recipe  PDF   Easy Bread recipes RSS   New

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