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January 2019

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Veal Francese Sabatino'sFggt98b Recipe

Veal Francese Sabatino'sFggt98b recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal Francese Sabatino'sFggt98b recipe  PDF


3 Eggs, lightly beaten
1 c Half and amp half
Salt and amp pepper to taste 2 Large pinches oregano
1/4 c Chopped parsley
1/2 c Grated parmesan cheese
1 1/2 lb Veal scaloppine,
Pounded thin (enough for 12 pn Pounded thin (enough for
1 lb Dry bread crumbs
1/2 c Olive oil
4 tb Butter
1/4 To 1/2 cup flour
1/2 c Dry sherry
1/4 c Sweet marsala
1/4 c Lemon juice
1 c Chicken broth
12 Thin slices prosciutto ham,
Room temperature 12 Thin slices lemon
FAWN STREET, BALTIMORE WINE: BOLLA AMARONE 1. Mi together eggs, cream, seasonings, pars ley and amp cheese. Dip the veal pieces into the bat ter and amp then into the bread crumbs. Shake off the e cess.2. Heat olive oil and amp butter in a large frying pan until hot. 3. Saute veal until crisp on both sides. Remove from skillet, add the flour to the pan drippings, enough to form a smooth paste, and amp stir until smooth. Pour in the sherry, Marsala, lemon juice and amp chicken broth. Bring to a boil. Season with salt and amp pepper. 4. Strain over cooked veal. Top each piece of veal with a piece of prosciutto ham and amp a thin slice of lemon. Serve. Note: Make sure the fat in the skillet is quite hot before you add the breaded pieces of veal, otherwise the crumbs will absorb the fat.

Veal Francese Sabatino'sFggt98b recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
890 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Veal Francese Sabatino'sFggt98b recipe  PDF   Easy Bread recipes RSS   New

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