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Veal ParmigianaXwcg89a Recipe

Veal ParmigianaXwcg89a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Veal ParmigianaXwcg89a recipe  PDF



1 1/2 pound Top round steak 1/2 thick
1 can Tomatoes stewed(16oz)
1/3 cup Bread crumbs dry
Salt to taste 1/3 cup Parmesan cheese grated
Pepper to taste 1 Egg beaten
1 teaspoon Basil
1/3 cup Corn oil
1/2 teaspoon Oregano
1 Onion,large chopped
1 1/2 cup Mozzarella cheese grated
1 can Tomato sauce(8oz)

1. Trim e cess fat from steak cut into 6 pieces. 2. Pound each piece with a heavy mallet to 1/4 inch thickness. 3. Combine bread crumbs and Parmesan cheese dip each piece of meat in beaten egg, then in crumb mi ture. 4. Heat oil in a large skillet brown steak well on both sides. 5. Remove steak to paper towels to drain. 6. Add onion, tomato sauce, stewed tomatoes, salt, pepper, basil and oregano to skillet stir to combine. 7. Bring mi ture to a boil lower heat and simmer, uncovered, 30 minutes. 8. Spoon 5 tablespoons cooked tomato mi ture into the bottom of a 13 9 2 inch baking dish (enough to lightly cover bottom of dish). 9. Place steak on top of sauce in a single layer pour remaining sauce over steak. 10. Bake in preheated 350'F. oven 1 hour. 11. Remove from oven sprinkle with cheese. 12. Bake 15 minutes longer, or until cheese is melted.

Veal ParmigianaXwcg89a recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
664 people have voted
Last Reviewed on 2019-01-16



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