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November 2018

Easy Bread Recipes

Salad Recipes

Strawberry Jello Salad

Strawberry Jello Salad Recipe
1 pk Strawberry Jello 2 c Boiling water 3 Bananas, mashed 1 cn (lg) crushed pineapple 30 oz Fro...

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CranberryRice Stuffing Recipe

CranberryRice Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CranberryRice Stuffing recipe  PDF


1/4 c Brown rice uncooked
3/4 c Water
1 tb Vegetable oil
1 1/2 c Mushrooms (1 1/2 lb) sliced
1/4 c Onion chopped
1 c Fresh or frozen cranberries
1/4 ts Dried thyme
1/4 ts Dried basil
Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken. 1/4 recipe 88 calories, 1/2 bread, 1/2 fruit, 1 fat e change 11
grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg potassium, 0 cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

CranberryRice Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print CranberryRice Stuffing recipe  PDF   Easy Bread recipes RSS   Thumsb up

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Jerusalem Artichoke with Mushrooms and Thyme
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2 lb Jerusalem artichokes 1 oz Butter 5 ts Olive oil divided use 1 Onion, chopped 1 c White wine 1 Bay leaf 1 1/2 lb Fresh mushrooms 4 Garlic cloves, minced 1 sm Lemon 1 1/2 ts Fresh thyme, chopped Salt and pepper Peel and halve the jerusalem artichokes. In a large pan, heat butter and 2 tablespoons olive oil. Add the onion and fry 2 minutes. Add jerusalem artichokes, white wine, bay leaf and water to cover. Bring to boil, and cook on low heat until the jerusalem artichokes soften, about 1 hour. Meanwhile, thinly slice a small lemon (don't peel). Add the mushr...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Crusty Fettucine Pharoah's Wheel

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