Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Easy Bread Recipes

Duck Recipes

Steamed Breast Of Chicken with Black Mushroom

Steamed Breast Of Chicken with Black Mushroom Recipe
1 lg Chicken breast 8 Dried Nami black mushrooms 2 Green onions 8 Water chestnuts 1 Chinese sau...

read more

Curried Frogs' Legs Ech Nau CaRi Recipe

Curried Frogs' Legs Ech Nau CaRi recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Frogs' Legs Ech Nau CaRi recipe  PDF


Stephen Ceideburg 4 Pairs of jumbo frog's legs
1 Stalk fresh lemon grass, or
1 tb Dried lemon grass
2 Fresh red chilies, seeded
and sliced 2 Shallots, sliced
2 Garlic cloves, crushed
1 1/2 ts Sugar
1 ts Curry paste
2 ts Curry powder
1/4 ts Salt
2 tb Nuoc mam (fish sauce)
2 oz Cellophane noodles
2 tb Vegetable oil
1 sm Onion, chopped
1 c Chicken broth or water
1/2 c Coconut milk or heavy cream
1 ts Cornstarch
Fresh ground black pepper Coriander sprigs for garnish This delicious lemon grass and coconut laced curry comes from southern Vietnam. If you prefer a very hot curry, simply use more chile peppers. Cut the frogs' legs into bite size pieces. Rinse with cold water to remove any chipped bones. Pat dry and refrigerate. If you are using fresh lemon grass, discard the outer leaves and upper half of the stalk. Cut into thin slices and finely chop. If you are using dried lemon grass, soak it in warm water for 1 hour. Drain and finely chop. In a blender, combine the lemon grass with the chiles, shallots, garlic, sugar, curry paste, curry powder, salt and 1 tablespoon of the fish sauce. Process to a very fine paste. Rub the paste over the frogs' legs. Cover and refrigerate for 30 minutes. Meanwhile, soak the cellophane noodles in warm water for 30 minutes. Drain. Cut into 2 inch sections. Heat the oil in a saucepan over moderate heat. Add the onion and saute until translucent. Add the frogs' legs and brown well on all sides, about 3 minutes. Add the chicken broth and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Uncover the pan and add the coconut milk, the cornstarch diluted in 1 tablespoon of cold water and the remaining 1 table spoon fish sauce. Cook, stirring, until the sauce thickens, about 15 minutes. Add the cellophane noodles and bring the mi ture to a boil. Remove from the heat. Sprinkle with black pepper and garnish with coriander sprigs. Serve immediately with rice, French bread or over rice noodles. Note: Instead of discarding the upper half of the lemon grass, crush it and cook it with the frogs' legs for e tra flavor. Remove the stalk before serving. Yield: 4 servings. From The Foods of Vietnam by Nicole Rauthier. Stewart, Tabori and amp Chang. 1989.

Curried Frogs' Legs Ech Nau CaRi recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
420 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Curried Frogs' Legs Ech Nau CaRi recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Southwest Smoothie

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » April 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Lipton Onion Burgers

Lipton Onion Burgers Recipe
1 envelope Lipton Recipe Secrets Onion Soup Mi 2 pounds ground beef 1/2 cup water 1. In lar...
read more

Category: » Ground Beef Recipes

View more dishes

>