Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Easy Bread Recipes

Vegetarian Recipes

Green Lentil Rissoles

Green Lentil Rissoles Recipe
8 oz Green lentils 1 pt Hot water 2 oz Margarine 1 Onion, finely chopped 1 Carrot, chopped 1...

read more

False Fish Recipe

False Fish recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print False Fish recipe  PDF


7 oz Short Grain Rice
7 oz Red Lentils
1 Garlic, Clove, Chopped
1 Onion, Chopped
3 tb Herbs of your choice
Salt 1 Egg, Beaten
4 oz Fresh Breadcrumbs
Oil for Frying False fish has no more to do with fish than Mock Goose with goose, but it is a wondefully inventive dish that resembles fried fish steaks. Method: Boil the rice until cooked about 20 minutes. Meanwhile, cook the lentils, garlic and onion together in as little water as possible. As soon as the rice and lentils are just cooked, drain them, then stir them together adding the herbs and salt. Press the mi ture into a 2 pint (1.2 litre) pudding basin. Fit a Saucer into the basin on top of the mi ture, weight it down a couple of tins will do nicely and leave it overnight. The following day, remove the mi ture and cut into slices. Coat the slices with egg, then breadcrumbs and fry until golden. Serve with fresh vegetables and parsley sauce.

False Fish recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print False Fish recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Russian Beef Stroganoff CocaCola

New Cooking Recipes

Crispy Chicken Nuggets
Crispy Chicken Nuggets Recipe


INGREDIENTS Vegetable oil for frying 1/2 c Milk 1/4 c Flour 1/4 c Grated Parmesan cheese 1 ts Paprika 1/2 ts Oregano 1/4 ts Dry mustard 2 1/2 lb Chicken breasts, skinless boneless, 1 inch pieces 1. In a large frying pan or deep fat fryer, heat 1 inch of oil to 350F. 2. Meanwhile, put milk in a bowl. In a paper bag, mi together flour, parmesan cheese, paprika, oregano, and mustard. First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat. 3. Fr...

Cooking Magazines: Slow Cooker Chicken Recipes » January 2019   Slow Cooker Chicken recipes RSS   Thumsb up

Dish Of The Day

Lemon Soup wGarbanzo Beans

Lemon Soup wGarbanzo Beans Recipe
6 cups chicken broth 1 15 16 oz can garbanzo beans rinsed and drained 6 garlic cloves choppe...
read more

Category: » Soup Recipes

View more dishes

>