Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Easy Bread Recipes

Apple Cake Recipes

Lots O' Apple Cake The Pillsbury Cookbook

Lots O' Apple Cake The Pillsbury Cookbook Recipe
1 1/3 c All purpose flour 1 c Whole whear flour 1 1/4 c Sugar 2 ts Baking soda 1 ts Salt 1 t...

read more

Herman's Corn Bread Stuffing Recipe

Herman's Corn Bread Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herman's Corn Bread Stuffing recipe  PDF


1/2 c Butter
5 Shallots, chopped
1 lg Onion, chopped
1/4 lb Chicken livers, chopped
1/2 c Pine nuts, toasted
1/4 c Sliver almonds, toasted
1 cl Garlic, minced
1/2 c Dry white wine combined with
1/4 c Chopped dried apricots and
1/4 c Raisins
1 Herbed Corn Bread (recipe),
crumbled 1 c Cooked rice
1 lb Can whole chestnuts, drained
1/4 c Honey
1 Tart apple, cored, chopped
1 ts Ground ginger
1 ts Dried basil
1/2 ts Allspice
1/2 ts Dried thyme
1/2 ts Dried oregano
Salt and fresh ground pepper 1. Melt butter in large skillet over medium high heat. Add shallot and
onion and cook until soft. Add chicken livers, nuts and garlicand continue cooking, stirring constantly, until livers are just firm. Stir in wine fruit mi tue and cook over high heat for 2 minutes. 2. Turn into large mi ing bowl and blend in remaining ingredients. Ahead: Stuffing can be prepared up to 3 days ahead. Cover and store in refrigerator, or freeze up to 1 month. Thaw completely in refrigerator before using. Leftover, cooked stuffing can be frozen. Makes enough stuffing for a 12 15 pound turkey.

Herman's Corn Bread Stuffing recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
425 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Herman's Corn Bread Stuffing recipe  PDF   Easy Bread recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Peaches with a Sunshine Smile

New Cooking Recipes

Pasta Primavera with Scallops
Pasta Primavera with Scallops Recipe


PHILLY.INQUIRER 12 oz WHOLE WHEAT SPAGHETTI 2 c BROCOLI 1/2 LARGE ONION CHOPPED 1 ts TAMARI OR SOY SAUCE 1/2 c CHICKEN STOCK 1 ds CAYENNE PEPPER 1/2 c SLICED MUSHROOMS 1/4 lb SEA SCALLOPS QUARTERED 1 MEDIUM CARROT SLICED THIN COOK THE PASTA UNTIL AL DENTA.MEANWHILE PLACE THE ONIONS IN A LARGE SKILLET WIITH A 1/4 CUP OF THE STOCK ANDD COOK OVER MEDIUM HEAT UNTIL TRANSLUCENT.ADD THE MUSHROOMS CARROTS,BROCOLI,AND REMAINING STOCK,SOY SAUC AND CAYENNE.BRIING TO A BOIL.THEN REDUCE HEAT TO LOW,COVER,SIMMER JUST ...

Cooking Magazines: Easy Pasta Recipes » May 2019   Easy Pasta recipes RSS   Thumsb up

Dish Of The Day

Pressure Cooking Quinoa The Basics

Pressure Cooking Quinoa The Basics Recipe
2 1/4 cups rich vegetable stock or rich chicken stock or rich beef stock or water 1 1/2 cups...
read more

Category: » Quinoa Recipes

View more dishes

>