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Kartoffelklosse Potato Dumplings Recipe

Kartoffelklosse Potato Dumplings recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kartoffelklosse Potato Dumplings recipe  PDF


2 tb Margarine
1 sl White bread in 72 equal
pieces 1 1/3 c (less 1 tsp) all purpose
flour, divided 1 lb 14 oz peeled cooked boiling
potatoes, riced 1 Egg
1 ts Salt
1/8 ts Ground nutmeg
1/8 ts White pepper
4 qt Water
In small skillet heat margarine until bubbly and hot add bread and saute, stirring constantly, until bread has absorbed the margarine and is browned. Set aside. Measure out and reserve 2 tablespoons flour. in mi ing bowl combine remaining flour with potatoes, egg, and seasonings, mi ing well portion dough into 24 equal mounds. Flour hands with reserved flour and shape mounds into balls press 3 bread cubes into each ball and seal closed, forming dumplings. In 5 quart saucepan or Dutch oven bring water to a boil use slotted spoon to gently lower several dumplings into water (they will sink to the bottom) when dumplings rise to surface, cook for 3 to 5 minutes longer. With slotted spoon, remove dumplings to warmed serving platter. Repeat procedure with remaining dumplings. These dumplings are good as an accompaniment to Sauerbarten. Makes 12 servings of 2 dumplings each. WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK Posted by Fred Peters.

Kartoffelklosse Potato Dumplings recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Kartoffelklosse Potato Dumplings recipe  PDF   Easy Bread recipes RSS   New

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