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November 2018

Easy Bread Recipes

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PecanPraline Cookie Pizza

PecanPraline Cookie Pizza Recipe
3/4 c Butter or margarine 3/4 c Brown sugar packed 1 Egg yolk 1 ts Vanilla 1 1/2 c All purpose...

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MintCoriander Chutney Recipe

MintCoriander Chutney recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print MintCoriander Chutney recipe  PDF


2 md Bunches fresh coriander
1 md Bunch fresh mint
6 Fresh jalapeno peppers
OR to taste 1 sm Onion chopped
1 Piece fresh ginger (1/2 )
peeled and grated 1 ts Lime juice
1/2 ts Sugar
Salt to taste 1 ts Vegetable oil
1/2 ts Mustard seeds
1/2 ts Cumin seeds
This tongue tingling chutney from India goes well with party snacks, breads, and rice dishes. The spiciness can be adjusted to individual palates. DIRECTIONS: Coarsely chop coriander, mint, and peppers. Process first eight ingredients in a blender, adding enough water to make a coarse paste. Transfer to a nonmetallic container. Heat oil in a saucepan. Add mustard seeds and let them splutter. Add cumin seeds and stir until fragrant. Remove from heat and add to chutney. Mi well before serving. The chutney is best when made just before serving, but leftovers may be refrigerated and used within 24 hours. Source: Shubha B. Subbarao (Green Bay, Wisconsin) Published in: The Herbal Companion January/February 1994

MintCoriander Chutney recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
188 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print MintCoriander Chutney recipe  PDF   Easy Bread recipes RSS   Thumsb up

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2 boneless chi breasts 1 cup sliced mushrooms 1 cup broccoli florettes 2 sm. garlic cloves minced 1 pt heavy cream 1 Tbsp. corn starch 1/4 cup water 1 tsp. white pepper 1 cup chablis wine Pasta or rice NOTE: For a lighter dish the cream can be replaced with 1/2 and amp 1/2 or left out completely. Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about hal f cooked add broccoli and mushrooms. While chicken is cooking heat the c ream in a saucepan over high heat. When cream boils add white...

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