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November 2018

Easy Bread Recipes

Preserving Recipes

Heart Of Palm Pickles

Heart Of Palm Pickles Recipe
4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard P...

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Monster Bread Recipe

Monster Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Monster Bread recipe  PDF


2 tb Butter
2 lb Bread dough
1 tb Sugar
1/8 ts Cinnamon
FOR DECORATIONS Raisins Licorice Marshmallows Fruit leather NUTRITIONAL INFORMATION 84 calories per serving
2 g protein per serving
2 g fat per serving
137 mg sodium per serving
14 g carbohydrate per serving
3 mg cholesterol per serving
Melt butter. Shape dough into a disc. Cut horizontally almost all the way through, leaving about 1/4 uncut along one side. Open, brush with half the butter and sprinkle with sugar and cinnamon. Close and press edges together. Roll into a 10 circle. Put on a baking sheet, cover and let rise about 30 minutes. Use scissors to cut holes for a mouth and eyes. Push foil into holes to keep them open. Cut deep gashes into top of head for spiky hair. Press raisins into dough to make eyebrows. Brush with remaining butter. Bake until bread sounds hollow when tapped, about 40 minutes. Remove foil and continue baking until lightly browned, about 5 mnutes. Decorate with candy while bread is still warm. Work time: 30 minutes Total time: 1 hour, 45 minutes

Monster Bread recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2018-11-18



Sunday, Nov 18 2018 Download & Print Monster Bread recipe  PDF   Easy Bread recipes RSS   New

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Sauteed Crookneck Squash
Sauteed Crookneck Squash Recipe


2 1/2 lb Crookneck squash 1/4 c Butter 1 tb Olive oil 1 Onion medium, chopped fine 1/2 c Water chestnuts finely chop 1 ts Salt 1/2 ts Pepper Wash and scrape squash. Slice thinly into a bowl and set aside. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mi thoroughly with the saute. Cover and cook on low heat 15 to 20 minutes, or until squash is tender. From: Clarita's Cocina ...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   New

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