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November 2018

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PanFried Scallops Recipe

PanFried Scallops recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PanFried Scallops recipe  PDF


1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine
Mi bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mi ture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet Boil gently while stirring for 1 minute. Pour over scallops.

PanFried Scallops recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2018-11-21



Wednesday, Nov 21 2018 Download & Print PanFried Scallops recipe  PDF   Easy Bread recipes RSS   New

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Patricia Dwigans fwds07a 2 c Brown sugar 2 c Cold water 1 c Raisins 1/2 c Nuts optional 1/2 c Figs 1 c Butter 2 ts Cinnamon 1 ts Cloves 1 ts Nutmeg 3 Eggs well beaten 3 c Flour 2 ts Soda 1/4 ts Cream of tartar Mi well and boil together for 10 minutes the first nine ingredients. Remove and let cool thoroughly then all eggs, flour, soda, and cream of tartar. Bake in loaf pan 350 for about one hour. ...

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