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January 2019

Easy Bread Recipes

Peanut butter Recipes

Frances' Peanut Butter Treats

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PanFried Scallops Recipe

PanFried Scallops recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print PanFried Scallops recipe  PDF


1 1/2 lb Sea scallops, rinsed
1/2 c Bread crumbs
1/4 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1/2 c Butter
2 c Rice, cooked
1/4 c White wine
Mi bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mi ture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet Boil gently while stirring for 1 minute. Pour over scallops.

PanFried Scallops recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
805 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print PanFried Scallops recipe  PDF   Easy Bread recipes RSS   New

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2 1/2 c All purpose flour 1/2 ts Baking soda 1/4 ts Salt 1 c Dark brown sugar 1/2 c White sugar 1 c Salted butter softened 2 Eggs 2 ts Pure vanilla e tract 2 c Semisweet chocolate chips 3/4 c Toasted chopped pecans Recipe by: DESSERT SHOW DS3008 Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, 20 and salt with a wire whisk and set aside. In a large bowl, with an electric mi er, blend brown sugar and white sugar. Add butter and mi to form grainy paste, scrape down sides of the bowl. Add 20 eggs and vanilla e tract and mi until light and flu...

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