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Roast Beef Pocket Sandwiches Recipe

Roast Beef Pocket Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roast Beef Pocket Sandwiches recipe  PDF


1 c Plain nonfat yogurt
1 1/2 ts Chopped fresh or
1/2 ts Dried dill weed
1 ts Prepared mustard
1 c Chopped red or green bell
pepper (about I medium) 2 Pita breads (6 inches in
diameter), cut in half 1/3 lb Thinly sliced lean roast
beef 1 c Alfalfa sprouts
Combine savory roast beef, tangy yogurt and fresh vegetables in a pita bread and what do you get An incredibly delicious neat to eat sandwich Mi yogurt, dill weed and mustard. Stir in bell pepper Fill each pita bread half with l/3 cup yogurt mi ture and 1/4 of the beef and alfalfa sprouts. 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994

Roast Beef Pocket Sandwiches recipe and other easy bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
373 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Roast Beef Pocket Sandwiches recipe  PDF   Easy Bread recipes RSS   New

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2 md Acorn Squash 1 Apple, chopped 1/2 c Cranberries, fresh or Frozen, chopped 1 Orange, peeled and chopped 1/2 ts Ground Cinnamon 2 ts Honey or Equal Sweetener Cut the squash in half and remove the seeds. Combine the remaining ingredients, e cept the honey or sweetener. Fill the squash with the mi ture. Drizzle the honey or sweetener over the squash. Place in a baking pan. Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven. Remove the foil and continue baking until the squash is tender, about 20 minutes. ...

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